Serve in aSling glass
Mint sprig & icing sugar
How to make:
SHAKE (briefly) all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Grain Scotch whisky|
|1/3 fl oz||Pinot Noir red wine|
|1/3 fl oz||Giffard Fraise des Bois liqueur|
|1/3 fl oz||Vanilla sugar syrup|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Prosecco sparkling wine|
Read about cocktail measures and measuring.
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Jammy strawberry fruit and cream-of-soda vanilla fortified by grain whisky and enlivened by prosecco.
Created in 2018 by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who says this is a "Beautiful drink for Christmas, long, fruity and refreshing, and of course a nice touch of bubbles."