|1 fl oz||Blended grain Scotch whisky|
|1/3 fl oz||Pinot Noir red wine|
|1/3 fl oz||Giffard Fraise des Bois|
|1/3 fl oz||Vanilla sugar syrup|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Jammy strawberry fruit and cream-of-soda vanilla fortified by grain whisky and enlivened by prosecco.
Created in 2018 by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who says this is a "Beautiful drink for Christmas, long, fruity and refreshing, and of course a nice touch of bubbles."