Pinot Grinchio

Difford's Guide

Ingredients

Barware

Sling glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Bartender

Pinot Grinchio image

Serve in a

Sling glass

Garnish:

Mint sprig & icing sugar

How to make:

SHAKE (briefly) all ingredients with ice and strain into ice-filled glass.

1 fl oz Blended grain Scotch whisky
1/3 fl oz Pinot Noir red wine
1/3 fl oz Giffard Fraise des Bois
1/3 fl oz Vanilla sugar syrup
2/3 fl oz Lemon juice (freshly squeezed)
Top up with Prosecco sparkling wine
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Review:

Jammy strawberry fruit and cream-of-soda vanilla fortified by grain whisky and enlivened by prosecco.

History:

Created in 2018 by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who says this is a "Beautiful drink for Christmas, long, fruity and refreshing, and of course a nice touch of bubbles."

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