Pinot Grinchio

Difford's Guide

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Serve in a

Sling glass

Garnish:

Mint sprig & icing sugar

How to make:

SHAKE (briefly) all ingredients with ice and strain into ice-filled glass.

1 fl oz Blended grain Scotch whisky
1/3 fl oz Pinot Noir red wine
1/3 fl oz Giffard Fraise des Bois
1/3 fl oz Vanilla sugar syrup
2/3 fl oz Lemon juice (freshly squeezed)
Top up with Prosecco sparkling wine
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Jammy strawberry fruit and cream-of-soda vanilla fortified by grain whisky and enlivened by prosecco.

History:

Created in 2018 by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who says this is a "Beautiful drink for Christmas, long, fruity and refreshing, and of course a nice touch of bubbles."

Nutrition:

There are approximately 93 calories in one serving of Pinot Grinchio.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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