Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 8 dash | La Fée Parisienne absinthe |
| 1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 2/3 fl oz | Chilled water (reduce if wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Absinthe adds a liquorice note to this spirit-forward cognac-based cocktail.
History:
Originally equal parts cognac and absinthe, this cocktail is said to have been served at parties by Henri de Toulouse-Lautrec (1864-1901, the French Post-Impressionist.
Harry Craddock's 1930 The Savoy Cocktail Book puts an English spin on "The Earthquake Cocktail" with a recipe that specifies "1/3 Gin, 1/3 Whisky, 1/3 Absinthe, Shake well and serve in a cocktail glass." This recipe is followed by a notation to the name, "So-called because if there should happen to be an earthquake on when you are drinking it, it won't matter." Craddock also notes, "This is a Cocktail whose potency is not to be taken toom lightly, or, for that matter, too frequently!"
Nutrition:
There are approximately 192 calories in one serving of Tremblement de Terre (Earthquake).
Join the Discussion
... comment(s) for Tremblement de Terre (Earthquake)
You must log in to your account to make a comment.