| 1 2⁄3 fl oz | Cognac (brandy) |
| 8 dash | La Fée Parisienne absinthe |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Chilled water/mineral water (reduce if wet ice) |
Photographed in a Speakeasy Nick & Nora 4.75oz
One serving of Tremblement de Terre (Earthquake) contains 139 calories
Originally equal parts cognac and absinthe, this cocktail is said to have been served at parties by Henri de Toulouse-Lautrec (1864-1901, the French Post-Impressionist.
Harry Craddock's 1930 The Savoy Cocktail Book puts an English spin on "The Earthquake Cocktail" with a recipe that specifies "1/3 Gin, 1/3 Whisky, 1/3 Absinthe, Shake well and serve in a cocktail glass." This recipe is followed by a notation to the name, "So-called because if there should happen to be an earthquake on when you are drinking it, it won't matter." Craddock also notes, "This is a Cocktail whose potency is not to be taken toom lightly, or, for that matter, too frequently!"
Absinthe adds a liquorice note to this spirit-forward cognac-based cocktail.
Makes a minimum of 80 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
If you - like me - love cognac.
This is for you!
Exceptional drink! My wife thought it was the worst.
But she´s no fan of absinthe.
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