Tremblement de Terre (Earthquake)

Difford's Guide
User Rating (2 ratings)

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Rémy Martin 1738 Cognac
8 dash La Fée Parisienne absinthe
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
2/3 fl oz Chilled water (reduce if wet ice)
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Review:

Absinthe adds a liquorice note to this spirit-forward cognac-based cocktail.

History:

Originally equal parts cognac and absinthe, this cocktail is said to have been served at parties by Henri de Toulouse-Lautrec (1864-1901, the French Post-Impressionist.

Harry Craddock's 1930 The Savoy Cocktail Book puts an English spin on "The Earthquake Cocktail" with a recipe that specifies "1/3 Gin, 1/3 Whisky, 1/3 Absinthe, Shake well and serve in a cocktail glass." This recipe is followed by a notation to the name, "So-called because if there should happen to be an earthquake on when you are drinking it, it won't matter." Craddock also notes, "This is a Cocktail whose potency is not to be taken toom lightly, or, for that matter, too frequently!"

Nutrition:

There are approximately 192 calories in one serving of Tremblement de Terre (Earthquake).

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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