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Dunkel & Stürmig

Difford’s Guide
Discerning Drinkers (6)
Measurements in:
Serves:
1
Ingredients
1 2/3 fl oz Cacao & coffee spiced rum
1/3 fl oz Galliano Espresso Coffee liqueur
1/3 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Dunkel / dark / black lager
1 2/3 fl oz Thomas Henry Ginger Beer

How to make

Glass

Photographed in a Levitas Short Stem 20cl ( 6.75oz)

Prepare

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. SHAKE first 4 ingredients with ice.
  2. STRAIN into ice-filled glass.
  3. TOP with beer and ginger beer.
  4. Briefly STIR.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Dunkel & Stürmig contains 268 calories

Alcohol content:

  • 1.5 standard drinks
  • 11.15% alc./vol. (22.31° proof)
  • 20.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Created by Dirk Hany at Bar am Wasser in Zurich, Switzerland.

Review

Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.

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Gallery

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Comments & Discussion

A B
Made this cocktail with Gosling's 40°, excellent.
1