Dunkel & Stürmig

Difford's Guide

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Levitas 6.75oz

Garnish:

Orange zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with beer and ginger beer and briefly stir.

1 2/3 fl oz Black Tears cacao & coffee spiced rum
1/3 fl oz Coffee liqueur
1/3 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Dunkel (dark lager) beer
1 2/3 fl oz Thomas Henry Ginger Beer
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Review:

Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.

History:

Created by Dirk Hany at Bar am Wasser, Zurich, Switzerland.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 260 calories in one serving of Dunkel & Stürmig.

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