Name: Dunkel & Stürmig
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Spiced (cacao & coffee); 10 ml Coffee liqueur; 10 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters; 50 ml Beer - Dunkel / dark / black lager; 50 ml Ginger beer

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Levitas Short Stem 20cl ( 6.75oz)

Garnish:

Orange zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with beer and ginger beer and briefly stir.

1 2/3 fl oz	Cacao & coffee spiced rum
1/3 fl oz	Galliano Espresso Coffee liqueur
1/3 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1 2/3 fl oz	Dunkel / dark / black lager
1 2/3 fl oz	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 2.30 per cocktail, makes 14 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.50 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Sweet

Dry/sour

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Review:

Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.

History:

Created by Dirk Hany at Bar am Wasser, Zurich, Switzerland.

Nutrition:

One serving of Dunkel & Stürmig contains 260 calories.

Alcohol content:

1.6 standard drinks
13.13% alc./vol. (26.26° proof)
22.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.