Name: Dunkel & Stürmig
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Spiced (cacao & coffee); 10 ml Coffee liqueur; 10 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters; 50 ml Beer - Dunkel / dark / black lager; 50 ml Ginger beer

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Levitas Short Stem 20cl ( 6.75oz)

Garnish:

Orange zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with beer and ginger beer and briefly stir.

1 2/3 fl oz	Cacao & coffee spiced rum
1/3 fl oz	Galliano Espresso Coffee liqueur
1/3 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1 2/3 fl oz	Dunkel / dark / black lager
1 2/3 fl oz	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Dunkel / dark / black lager – Cereals containing gluten

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Review:

Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.

History:

Created by Dirk Hany at Bar am Wasser, Zurich, Switzerland.

Nutrition:

One serving of Dunkel & Stürmig contains 260 calories.

Alcohol content:

1.5 standard drinks
11.97% alc./vol. (23.94° proof)
20.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.