Name: Ají Dulce
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Cucumber (fresh); 40 ml Rum - Spiced (cacao & coffee); 20 ml Fruit cup liqueur; 20 ml Lime juice (freshly squeezed); 2 Hot pepper sauce (red); 90 ml Ginger ale

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lime wedge

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

3 slice	Cucumber (fresh)
1 1/3 fl oz	Cacao & coffee spiced rum
2/3 fl oz	Fruit cup liqueur
2/3 fl oz	Lime juice (freshly squeezed)
2 dash	Hot pepper sauce (red)
3 fl oz	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 34.95 £ 2.00 per cocktail, makes 17.5 Pimm's No. 1 Cup, 70cl

£ 14.95 £ 0.43 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

In South American Spanish ají means 'chili pepper' and dulce means 'sweet', so the name of this drink translates as 'sweet chili pepper'.

History:

Created in 2019 by Din Hassan, Singapore.

More cocktails by Din Hassan

Nutrition:

One serving of Ají Dulce contains 140 calories.

Alcohol content:

1.2 standard drinks
9.93% alc./vol. (19.86° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.