Dry Martini (10:1 ratio) Preferred Shaken

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 174 calories in one serving of Dry Martini (10:1 ratio) Preferred Shaken.

Styles & Flavours

Times, Seasons & Occasions

Dry Martini (10:1 ratio) Preferred Shaken image

Serve in a

Martini glass

Garnish:

Olive or twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 12 fl oz Rutte Dry Gin
14 fl oz Noilly Prat Extra Dry
1 dash Orange bitters (optional)
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Our comment:

There's something about shaking a Dry Martini (as opposed to stirring a Martini) that amplifies the vermouth notes meaning that shaken Martinis need less vermouth. After experimentation, I (yours truly) have found that this 10:1 gin to vermouth ratio is perfect (while I prefer a 5:1 ratio for a stirred Martini).

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