Dry Martini (10:1 ratio) Preferred Shaken

Difford's Guide
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Serve in a

Martini glass

Garnish:

Olive or twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/4 fl oz Noilly Prat Extra Dry
1 dash Orange Bitters by Angostura (optional)
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Review:

There's something about shaking a Dry Martini (as opposed to stirring a Martini) that amplifies the vermouth notes meaning that shaken Martinis need less vermouth. After experimentation, I (yours truly) have found that this 10:1 gin to vermouth ratio is perfect (while I prefer a 5:1 ratio for a stirred Martini).

Nutrition:

There are approximately 173 calories in one serving of Dry Martini (10:1 ratio) Preferred Shaken.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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