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Greek Daiquiri

Name: Greek Daiquiri
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Tsipouro; 20 ml Lime juice; 10 ml Lemon juice; 15 ml Sugar syrup 'rich' (2:1); 1 dash Orange bitters

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Tsipouro
²⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 dash	Orange Bitters by Angostura

How to make

Glass

Photographed in a Retro Coupe Engraved 7.75oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Greek Daiquiri contains 156 calories

Alcohol content:

1.2 standard drinks
16.27% alc./vol. (32.53° proof)
16.6 grams of pure alcohol

History

Adapted from a recipe created in 2019 by Kostas Ignatiadis at Schuman's Bar in Munich, Germany.

Review

This delicately sharp sour is indeed redolent of a rum-based Daiquiri and is a great showcase for Tsipouro's vinous flavours.

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

Angostura Orange Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Orange Bitters image

$0.34 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Matt Premium Member 5w

This is a very familiar cocktail, nearly indistinguishable from a classic daiquiri. Citrus notes dominate, with the unique flavor notes of tsipouro in the distant background (I really needed to search for them). My personal preference for daiquiri is served over shaved ice - and I found I enjoyed this cocktail better when served over shaved ice than when served up or over the rocks.

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