|1 2⁄3 fl oz||Tsipouro|
|2⁄3 fl oz||Freshly squeezed lime juice|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This delicately sharp sour is indeed redolent of a rum-based Daiquiri and is a great showcase for Tsipouro's vinous flavours.
Adapted from a recipe created in 2019 by Kostas Ignatiadis at Schuman's Bar in Munich, Germany.