Greek Daiquiri

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz O/Purist Tsipouro
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Orange Bitters by Angostura
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Review:

This delicately sharp sour is indeed redolent of a rum-based Daiquiri and is a great showcase for Tsipouro's vinous flavours.

History:

Adapted from a recipe created in 2019 by Kostas Ignatiadis at Schuman's Bar in Munich, Germany.

Nutrition:

There are approximately 156 calories in one serving of Greek Daiquiri.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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