No alcohol
Medium
Boozy
Greek Daiquiri
Measurements in:
Serves:
| 1 2/3 fl oz | Tsipouro |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Orange Bitters by Angostura |
How to make
Glass
Photographed in a Retro Coupe Engraved 7.75oz
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Greek Daiquiri contains 156 calories
Alcohol content:
- 1.2 standard drinks
- 16.27% alc./vol. (32.53° proof)
- 16.6 grams of pure alcohol
History
Adapted from a recipe created in 2019 by Kostas Ignatiadis at Schuman's Bar in Munich, Germany.
Review
This delicately sharp sour is indeed redolent of a rum-based Daiquiri and is a great showcase for Tsipouro's vinous flavours.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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