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Blackberry Martini

Name: Blackberry Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 3 fresh Blackberries; 60 ml Gin; 20 ml Bianco/blanco vermouth; 5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (36)

Measurements in:

Serves:

Keep screen awake

Ingredients
3 fresh	Blackberries
2 fl oz	Hayman's London Dry Gin
2/3 fl oz	Strucchi Bianco Vermouth
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered blackberry.

Method

MUDDLE blackberries in base of shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with skewered blackberry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

22 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

History

Created in May 2020 by yours truly in Rye, England.

More cocktails by Simon Difford

Review

"Berry nice!" Was the comment from the other side of the bar when this lightly fruity, botanically influenced fruitini was first bar tested.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Rob Austin 5w

I didn’t have Bianco Vermouth but it still was good with Extra Dry Vermouth. Nice and sweet in profile.

G. M. Genovese Premium Member 2y

I have a blackberry bush in the garden that I planted from a cutting two summers ago. This year, it's finally producing berries after two years of nothing. There must be 100+ berries growing on it now. Can't wait to try this again with those berries... I made this with 3.75 ml Giffard creme de mure. It's good, but lacking color. Great idea for a recipe!

I D 4y

Made with Bombay Bramble gin and homemade bramble (fresh from the garden) syrup - worked well.

David M. Premium Member 5y

Simple and tasty. Just the right amount of sweetness. And beautiful color!