Garnish:
Speared blackberry
How to make:
MUDDLE blackberry in base of shaker, add other ingredients and SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Blackberries (fresh) |
| 2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Martini Bianco vermouth |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Berry nice! Was the comment from the other side of the bar when this lightly fruity, botanically influenced fruitini was first bar tested.
History:
Created in May 2020 by yours truly in Rye, England.
Nutrition:
There are approximately 177 calories in one serving of Blackberry Martini.
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