Name: Blackberry Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 3 fresh Blackberries; 60 ml Gin; 20 ml Bianco/blanco vermouth; 5 ml Sugar syrup (2:1)

Blackberry Martini
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Serve in a Coupe glass

Ingredients:
3 fresh	Blackberries
2 oz	Hayman's London Dry Gin
²⁄₃ oz	Strucchi Bianco Vermouth
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Speared blackberry

How to make:

MUDDLE blackberries in base of shaker, add other ingredients and SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

"Berry nice!" Was the comment from the other side of the bar when this lightly fruity, botanically influenced fruitini was first bar tested.

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History:

Created in May 2020 by yours truly in Rye, England.

More cocktails by Simon Difford

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

13th June 2024 at 16:31

I have a blackberry bush in the garden that I planted from a cutting two summers ago. This year, it's finally producing berries after two years of nothing. There must be 100+ berries growing on it now. Can't wait to try this again with those berries... I made this with 3.75 ml Giffard creme de mure. It's good, but lacking color. Great idea for a recipe!