Serve in aCoupe glass
How to make:
MUDDLE blackberry in base of shaker, add other ingredients and SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Martini Bianco vermouth|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Berry nice! Was the comment from the other side of the bar when this lightly fruity, botanically influenced fruitini was first bar tested.
Created in May 2020 by yours truly in Rye, England.
One serving of Blackberry Martini contains 177 calories.