Garnish:
Speared blackberry
How to make:
MUDDLE blackberries in base of shaker, add other ingredients and SHAKE with ice and fine strain into chilled glass.
3 fresh | Blackberries |
2 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Strucchi Bianco Vermouth |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
"Berry nice!" Was the comment from the other side of the bar when this lightly fruity, botanically influenced fruitini was first bar tested.
History:
Created in May 2020 by yours truly in Rye, England.
Alcohol content:
- 1.6 standard drinks
- 26.49% alc./vol. (52.98° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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