| 1⁄4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 1⁄2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Nux Alpina Walnut Liqueur |
| 1⁄2 fl oz | Cockburn's Tawny Eyes Tawny Port |
Serve in a Snifter/Brandy balloon glass
Recipe contains the following allergens:
Adapted from a recipe created in 2005 by Jacques Bezuidenhout at Harry Denton's Starlight Room in San Francisco, California.
A fabulous cocktail, especially when VEP Chartreuse, family reserve cognac and a 20-year-old tawny port are used, as per the original Starlight Room recipe.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Romantically themed cocktail, often with sparkling wine or chocolate and garnished with a rose petal.
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