Astral Plane

Difford's Guide
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Serve in a

Collins glass

Photographed in a

Libbey Silk Road Kanei Collins

Garnish:

Grapefruit slice wheel

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass while pouring soda.

1 fl oz Dry white port
2/3 fl oz Suze gentian liqueur
5/6 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Peychaud's or other Creole-style bitters
2 fl oz Thomas Henry Soda Water
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Review:

A bittersweet, refreshing aperitivo.

History:

Adapted from a recipe created by Tyson Buhler at Death & Company, New York City, USA.

Nutrition:

There are approximately 124 calories in one serving of Astral Plane.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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