Garnish:
Grapefruit slice wheel
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass while pouring soda.
| 1 fl oz | Dry white port |
| 2/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A bittersweet, refreshing aperitivo.
History:
Adapted from a recipe created by Tyson Buhler at Death & Company, New York City, USA.
Alcohol content:
- 0.6 standard drinks
- 5.58% alc./vol. (11.16° proof)
- 8.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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