Serve in aCollins glass
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic, FLOAT absinthe and dashes of bitters.
|1 1/3 fl oz||Cacao & coffee spiced rum|
|1 1/2 fl oz||Grapefruit juice (pink)|
|1/6 fl oz||Agave syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1 1/2 fl oz||Thomas Henry Tonic Water|
|1/6 fl oz||La Fée Parisienne absinthe|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sip your way through a layer of absinthe to a citrus and cacao influenced rum and tonic. This long drink won't appeal to all but some will dive right in.
Adapted from a recipe created in 2020 by Rogerio Igarashi at Bar Trench in Tokyo, Japan.
There are approximately 165 calories in one serving of Sahara Cubano.