Name: Sahara Cubano
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Spiced (cacao & coffee); 45 ml Pink grapefruit juice (freshly squeezed); 5 ml Agave syrup; 7.5 ml Lime juice (freshly squeezed); 45 ml Tonic water; 5 ml Absinthe verte (green); 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic, FLOAT absinthe and dashes of bitters.

1 1/3 fl oz	Cacao & coffee spiced rum
1 1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/6 fl oz	Agave syrup
1/4 fl oz	Lime juice (freshly squeezed)
1 1/2 fl oz	Thomas Henry Tonic Water
1/6 fl oz	La Fée Parisienne absinthe
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 1.84 per cocktail, makes 17.5 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.33 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

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Review:

Sip your way through a layer of absinthe to a citrus and cacao influenced rum and tonic. This long drink won't appeal to all but some will dive right in.

History:

Adapted from a recipe created in 2020 by Rogerio Igarashi at Bar Trench in Tokyo, Japan.

More cocktails by Rogerio Igarashi

Nutrition:

One serving of Sahara Cubano contains 165 calories.

Alcohol content:

1.2 standard drinks
11.26% alc./vol. (22.52° proof)
16.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.