Serve in aCollins glass
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic, FLOAT absinthe and dashes of bitters.
|1 1/3 fl oz||Cacao & coffee spiced rum|
|1 1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/6 fl oz||Agave syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1 1/2 fl oz||Thomas Henry Tonic Water|
|1/6 fl oz||La Fée Parisienne absinthe|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Sip your way through a layer of absinthe to a citrus and cacao influenced rum and tonic. This long drink won't appeal to all but some will dive right in.
Adapted from a recipe created in 2020 by Rogerio Igarashi at Bar Trench in Tokyo, Japan.
One serving of Sahara Cubano contains 165 calories.