|1 1/3 fl oz||Black Tears cacao & coffee spiced rum|
|1 1/2 fl oz||Grapefruit juice (pink)|
|1/6 fl oz||Agave syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1 1/2 fl oz||Thomas Henry Tonic Water|
|1/6 fl oz||La Fee Parisienne absinthe|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sip your way through a layer of absinthe to a citrus and cacao influenced rum and tonic. This long drink won't appeal to all but some will dive right in.
Adapted from a recipe created in 2020 by Rogerio Igarashi at Bar Trench in Tokyo, Japan.