Name: Sahara Cubano
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Spiced (cacao & coffee); 45 ml Grapefruit juice (pink); 5 ml Agave syrup; 7.5 ml Lime juice (freshly squeezed); 45 ml Tonic water; 5 ml Absinthe verte; 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic, FLOAT absinthe and dashes of bitters.

1 1/3 fl oz	Cacao & coffee spiced rum
1 1/2 fl oz	Grapefruit juice (pink)
1/6 fl oz	Agave syrup
1/4 fl oz	Lime juice (freshly squeezed)
1 1/2 fl oz	Thomas Henry Tonic Water
1/6 fl oz	La Fée Parisienne absinthe
2 dash	Angostura Aromatic Bitters
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Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 34.95 £ 2.00 per cocktail, makes 17.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Sip your way through a layer of absinthe to a citrus and cacao influenced rum and tonic. This long drink won't appeal to all but some will dive right in.

Gentle

Boozy