Sahara Cubano

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic, FLOAT absinthe and dashes of bitters.

1 1/3 fl oz Black Tears cacao & coffee spiced rum
1 1/2 fl oz Grapefruit juice (pink)
1/6 fl oz Agave syrup
1/4 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Thomas Henry Tonic Water
1/6 fl oz La Fée Parisienne absinthe
2 dash Angostura Aromatic Bitters
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Review:

Sip your way through a layer of absinthe to a citrus and cacao influenced rum and tonic. This long drink won't appeal to all but some will dive right in.

History:

Adapted from a recipe created in 2020 by Rogerio Igarashi at Bar Trench in Tokyo, Japan.

Nutrition:

There are approximately 165 calories in one serving of Sahara Cubano.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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