The Delicious Sour

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The Delicious Sour image

Serve in

an Old-fashioned glass...
2 fl oz Berneroy Fine Calvados
1 fl oz Crème de pêche (peach) liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
Top up with Soda (club soda)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Lemon slice & cherry on stick (sail)


Tis rather.


Adapted from William Schmidt's 1892 book, 'The Flowing Bowl'.

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