The Delicious Sour

Difford's Guide
User Rating (2 ratings)

Garnish:

Dehydrated apple slice or fresh peach on rim

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into ice-filled glass whilst also pouring soda.

1 1/3 fl oz Avallen Calvados
1 fl oz Giffard Creme de Peche de Vigne
2/3 fl oz Lemon juice (freshly squeezed)
1/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
1/2 fl oz Thomas Henry Soda Water
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Review:

Tis rather.

History:

Adapted from William Schmidt's 1892 The Flowing Bowl.
Sours cocktails history

Nutrition:

There are approximately 195 calories in one serving of The Delicious Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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