Serve in an
Old-fashioned glassGarnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Berneroy Fine Calvados |
| 1 fl oz | Crème de pêche (peach) liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
| Top up with | Soda (club soda) or sparkling water |
Comment:
Tis rather.
About:
Adapted from William Schmidt's 1892 book, 'The Flowing Bowl'.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
