Garnish:
Dehydrated apple slice or fresh peach on rim
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into ice-filled glass whilst also pouring soda.
| 1 1/3 fl oz | Calvados & straight applejacks |
| 1 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
| 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Tis rather.
History:
Adapted from William Schmidt's 1892 The Flowing Bowl.
Sours cocktails history
Alcohol content:
- 1.2 standard drinks
- 13.69% alc./vol. (27.38° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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