Name: Apple and Blackberry Pie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 7 fresh Blackberries; 60 ml Vodka; 30 ml Apple juice; Float Cream

Apple & Blackberry Pie
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Serve in a Martini glass

Ingredients:
7 fresh	Blackberries
2 oz	Ketel One Vodka
1 oz	Apple juice/apple cider (cloudy & unsweetened)
Float	Single cream/half-and-half

Read about cocktail measures and measuring

Garnish: Dust with cinnamon powder & blackberry

How to make:

MUDDLE blackberries in base of shaker. Add vodka and apple juice, SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT cream on the surface of the drink by pouring over the back of a spoon and swirl to form a thin layer. Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

A dessert in a glass, but not too sweet.

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History:

Created in 2005 by yours truly (Simon Difford), London, England.

More cocktails by Simon Difford

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More Creamy (e.g. Dirty banana) cocktails
More Fruity (e.g. Pornstar Martini) cocktails
More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.