Apple & Blackberry Pie

Difford's Guide

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder & blackberry

How to make:

MUDDLE blackberries in base of shaker. Add vodka and apple juice, SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT cream on the surface of the drink by pouring over the back of a spoon and swirl to form a thin layer. Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.

7 fresh Blackberries (fresh)
2 fl oz Ketel One Vodka
1 fl oz Apple juice
Float Single cream / half-and-half
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Review:

A dessert in a glass, but not too sweet.

History:

Created in 2005 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 145 calories in one serving of Apple & Blackberry Pie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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