Garnish:
Dust with cinnamon powder & blackberry
How to make:
MUDDLE blackberries in base of shaker. Add vodka and apple juice, SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT cream on the surface of the drink by pouring over the back of a spoon and swirl to form a thin layer. Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.
| 7 fresh | Blackberries |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Apple juice (cloudy pressed) |
| Float | Single cream / half-and-half |
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Review:
A dessert in a glass, but not too sweet.
History:
Created in 2005 by yours truly (Simon Difford), London, England.
Nutrition:
There are approximately 145 calories in one serving of Apple & Blackberry Pie.
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