Apple & Blackberry Pie
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Apple & Blackberry Pie
Serve in a Martini glass
| 7 fresh | Blackberries |
| 2 oz | Ketel One Vodka |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| Float | Single cream/half-and-half |
Garnish: Dust with cinnamon powder & blackberry
How to make:
MUDDLE blackberries in base of shaker. Add vodka and apple juice, SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT cream on the surface of the drink by pouring over the back of a spoon and swirl to form a thin layer. Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Review:
A dessert in a glass, but not too sweet.
History:
Created in 2005 by yours truly (Simon Difford), London, England.
- More Autumn/fall cocktails
- More Creamy (e.g. Dirty banana) cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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