Apple & Blackberry Pie

Apple & Blackberry Pie image
Serve in
a Martini glass...
7 fresh Blackberries
2 shot Ketel One Vodka BUY
1 shot Pressed apple juice
Float Single cream / half-and-half
  • Display recipe in:
How to make:

MUDDLE blackberries in base of shaker. Add vodka and apple juice, SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT cream on the surface of the drink by pouring over the back of a spoon and swirl to form a thin layer. Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.

Garnish:

Dust with cinnamon powder & blackberry

Comment:

A dessert in a glass, but not too sweet.

Origin:

Created in 2005 by yours truly (Simon Difford), London, England.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063