Name: Fruit Salad
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 10 ml Banana liqueur; 10 ml Galliano liqueur; 45 ml Orange juice; 5 ml Grenadine syrup

Fruit Salad
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
¹⁄₃ oz	Giffard Banane du Brésil liqueur
¹⁄₃ oz	Galliano L'Autentico liqueur
1 ¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₆ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of fruit Salad chew.
SHAKE all ingredients with ice.
STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This variation on the Harvey Wallbanger tastes reminiscent of Fruit Salad 'penny' chews.

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Variant:

With pineapple rum in place of vodka.

Nutrition:

One serving of Fruit Salad contains 200 calories

Alcohol content:

1.3 standard drinks
15.81% alc./vol. (15.81° proof)
18.2 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Gareth Murton

3rd February 2021 at 17:26

This recipe works better with a pineapple vodka to bring the cocktail closer to the taste of the chewy sweets, which are pineapple and raspberry flavour. Do not skip the crème de banane which gives it the familiar ester smell and taste of the sweets.

Simon Difford

3rd February 2021 at 20:11

Don't have any pineapple vodka so tried with pineapple rum. Yummm.

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