Happy New Year
-
Happy New Year
Serve in a Flute glass
| 1⁄4 oz | Rémy Martin V.S.O.P. cognac |
| 3⁄4 oz | Cockburn's Tawny Eyes Port |
| 3⁄4 oz | Orange juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Orange slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Tawny port, Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Reminiscent of fizzy, fruity claret.
History:
Created in 1981 by Charles Schumann, Munich, Germany.
Nutrition:
One serving of Happy New Year contains 63 calories
Alcohol content:
- 0.4 standard drinks
- 10.19% alc./vol. (10.19° proof)
- 5.3 grams of pure alcohol
- More Champagne cocktails
- More New Year's Eve cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Grape Escape
Next cocktail
Harvard
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
There are no comments for Happy New Year.