Happy New Year
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Happy New Year
Serve in a Flute glass
| 1⁄4 oz | Rémy Martin V.S.O.P. cognac |
| 3⁄4 oz | Cockburn's Tawny Eyes Port |
| 3⁄4 oz | Orange juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Orange slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Tawny port, Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Reminiscent of fizzy, fruity claret.
History:
Created in 1981 by Charles Schumann, Munich, Germany.
Nutrition:
One serving of Happy New Year contains 63 calories
Alcohol content:
- 0.4 standard drinks
- 10.19% alc./vol. (10.19° proof)
- 5.3 grams of pure alcohol
- More Champagne cocktails
- More New Year's Eve cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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