Garnish:
Orange slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1/4 fl oz | Cognac VSOP |
| 3/4 fl oz | Tawny port (10 year old) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Reminiscent of fizzy, fruity claret.
History:
Created in 1981 by Charles Schumann, Munich, Germany.
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