Garnish:
Orange slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1/4 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Tawny port |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Reminiscent of fizzy, fruity claret.
History:
Created in 1981 by Charles Schumann, Munich, Germany.
Nutrition:
One serving of Happy New Year contains 55 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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