1/4 fl oz | Rémy Martin V.S.O.P. cognac |
3/4 fl oz | Tawny port |
3/4 fl oz | Orange juice (freshly squeezed) |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Orange slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Reminiscent of fizzy, fruity claret.
History:
Created in 1981 by Charles Schumann, Munich, Germany.
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