Happy New Year

Difford's Guide

Ingredients

Cognac VSOP
Tawny port (10 year old)
Freshly squeezed orange juice
Brut Champagne

Barware

Flute glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 70 calories in one serving of Happy New Year.

Styles & Flavours

Bartender

Happy New Year image

Serve in a

Flute glass

Garnish:

Orange slice

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

14 fl oz Cognac VSOP
34 fl oz Tawny port (10 year old)
34 fl oz Freshly squeezed orange juice
Top up with Brut Champagne
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Comment:

Reminiscent of fizzy, fruity claret.

About:

Created in 1981 by Charles Schumann, Munich, Germany.

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