Happy New Year
| 1/4 fl oz | Cognac (brandy) |
| 3/4 fl oz | Cockburn's Tawny Eyes Port |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 2 fl oz | Brut champagne/sparkling wine (chilled) |
How to make
Glassware
Serve in a Flute glass
Prepare
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of quarter orange slice wheel.
Method
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Garnish
- Garnish with quarter orange wheel on rim.
Health & Nutrition
Nutrition:
One serving of Happy New Year contains 102 calories
Alcohol content:
- 0.8 standard drinks
- 9.46% alc./vol. (18.92° proof)
- 11.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Tawny port, Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created in 1981 by Charles Schumann, Munich, Germany.
Review
Reminiscent of fizzy, fruity claret.
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion