Happy New Year

Difford's Guide

Serve in a

Flute glass

Garnish:

Orange slice

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

1/4 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Tawny port (10 year old)
3/4 fl oz Orange juice (freshly squeezed)
Top up with Brut Champagne
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Review:

Reminiscent of fizzy, fruity claret.

History:

Created in 1981 by Charles Schumann, Munich, Germany.

Nutrition:

There are approximately 55 calories in one serving of Happy New Year.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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