Garnish:
Orange slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
1/4 fl oz | Rémy Martin 1738 Cognac |
3/4 fl oz | Tawny port (10 year old) |
3/4 fl oz | Orange juice (freshly squeezed) |
Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Reminiscent of fizzy, fruity claret.
History:
Created in 1981 by Charles Schumann, Munich, Germany.
Nutrition:
There are approximately 55 calories in one serving of Happy New Year.
Join the Discussion
... comment(s) for Happy New Year
You must log in to your account to make a comment.