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Original Savoy and Vermeire recipes for this cocktail specify 2 dashes of crème de noyeaux. I've interpreted this as being a generous 5ml / 1/6oz measure
Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.
This Wet Martini-style cocktail is basically, a Fairbanks No.2 but with Lillet in place of dry vermouth.
Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity.
Resembling watery orange custard, this cocktail is surprisingly silky and suited to after-dinner.
A riff on a Godfather that's spirituous and delicately sweet almond with faint cherry fruit followed by a surprisingly dry finish.
Reddy-pink coloured with a sweet and sour almondy amaretto-like flavour fortified by gin botanicals.
Light pink, sweet and creamy with subtle notes of chocolate, toasted almond and pomegranate.
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The drink skews sweet but is nicely tempered by the lemon twist. Punt e Mes would likely fit in well though you might want to consider only 1 dash of bitters.
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