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The grated tonka bean adds a vanilla aroma to the surface of this drink.
Packed with fruit, this creamy banana flavoured shake is 'hardened' with a double measure of vodka.
Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water.
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A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
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This radiantly coloured creamy strawberry yoghurt drink is sweetened with honey and 'hardened' with vodka.
Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.
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Allan Brown created this recipe at Mad Mick's Breakaway Cafe in Rotterdam.
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