The 2026 Pallini Limoncello Cocktail Competition was open to professional bartenders and home cocktail enthusiasts, with prizes for each category. Recipes were submitted from around the world, with many designed to earn bonus points for savoury flavours.
Adding smoke via mezcal enhances the lemon in an interesting way, and the crema made the drink look a bit "smoky." A splash of water is added
A vibrant, crisp Mediterranean highball where the rich sweetness of Pallini Limoncello is perfectly balanced by bright citrus acidity and the dry, botanical
The whole concept was to create a different taste palette in a cocktail using limoncello, something different from the usual. So i tried to enhance the
A refreshing drink for a hot summer day.
Layered and garnished to represent both flags of two great nations to be enjoyed from the Amalfi coast to the Gulf of Mexico Transatlantic style. Nose:
A shaken limoncello sour with Pallini, mezcal, fresh lemon, Oloroso sherry and a touch of sugarcane syrup. Serve straight up with a fine sea salt half-rim
A bright and elegant citrus cocktail with a subtle savoury edge. Pallini Limoncello brings vibrant lemon character, mezcal adds a gentle smoky note, basil
A perfect late-summer drink. Bright herbal attack with simultaneous gin botanicals and fresh basil. Lemon and limoncello layer citrus across the mid-palate,
Un'interpretazione contemporanea dell'old fashioned che unisce la freschezza del limoncello Pallini alla profondità affumicata del mezcal. Un
Bright limoncello sweetness meets vegetal tequila and Braulio’s cool bitterness. Coffee adds depth and aroma, while a light mezcal rinse brings subtle
Yknow how Italians will serve espresso with a lemon peel? I’d like to think of this as a shout out to that tradition with a take that makes it work in
Bright lemon zest and candied citrus up front, balanced by dry herbal vermouth and subtle juniper. A light marzipan-like sweetness from maraschino adds
Pallini Limoncello brings bright Amalfi lemon character, layered with the coastal of Gin Mare, gentle smokiness from mezcal, and the savoury nuttiness
A Ligurian inspired sour where basil pesto plays antagonist to Pallini Limoncello's sweet citrus. Opens on gin, limoncello and lemon, then basil unfolds
To create a savoury element from an unexpected source, I used Amaro Sfumato Rabarbaro to bring the earthy, bittersweet character of Chinese rhubarb into
A lower abv but rich in flavour twist of a fizz or sour cocktail,featuring both limoncello and crema di limoncello for richness,density and beautiful foam.
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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