Words by Simon Difford
From bone-dry Fino to luscious Pedro Ximénez, Lustau's sherries offer bartenders an exceptional palette of flavours. Add the bodega's acclaimed brandies and vermouths, including category-defining Lustau Vermut Rosé, and the creative possibilities are vast. The judges' selection of the 50 best cocktails reflects that remarkable diversity.
Many thanks to all the bartenders who contributed recipes.
Take a trip from Mexico to the bodegas of Lustau with me and my cocktail, Desert Flor. With dill as the method of travel, sip on the mineral deliciousness
A spirit-forward, elegantly dry cocktail showcasing Lustau Amontillado Los Arcos at its core. London Dry Gin adds structure, dry vermouth lifts the aromatics,
Hello, Old Friend is a spirit-forward shaken espresso cocktail built with Lustau Solera Reserva Brandy de Jerez, fresh espresso, Drambuie, brown sugar
A bright and elegant stirred cocktail that balances the saline dryness of Lustau Fino Sherry with fresh melon, citrus and alpine herbs. Layers of Midori,
Inspired by the structure of a classic through a contemporary lens. Fino brings freshness and precision. Palo Cortado layers of dried fruits, spice and
1. Sir all ingredients with ice. 2. Fine strain into glass Garnish: 1. Using a vegetable peeler, remove one long, thin strip of grapefruit peel. Try to
Rich, velvety, and tropical. A complex, toasted-nut blend of aged rum and sherry, layered with caramelized banana, dark coffee, and bright pineapple.
The cocktail starts lightly sweet with floral/tropical notes and grapefruit aroma. It then shifts into the classic nutty notes typical of sherry, but with
Elegant, dry and layered, with aromas of almond, citrus zest and white peach. The palate opens with delicate orchard fruit before revealing roasted nuts,
A spirit-forward, stirred nightcap built around Lustau Amontillado "Los Arcos". Rye adds dry spice, Vetiver Gris a cedar perfume, Licor 43 warm
an elegant mix of honey, flowers and oxidatives notes
This cocktail uses the bones of a French 75 style cocktail with manzanilla to showcase the fruity notes that cocktail tomatoes provide. The Mediterranean
A modern Lustau highball inspired by the solera system. Nutty Los Arcos Amontillado and herbal Vermut Blanco are refreshed with green apple, lemon, a touch
Liquid Amber is a sweet-bitter highball with floral Moscato and herbal, tart Rueberry. Tonic brings light bitterness and a crisp finish, while a whole
A delicate and mineral cocktail inspired by the white albariza soils of Sanlúcar de Barrameda. Built around Lustau Manzanilla Papirusa, it enhances its
Rich and dark upfront, with the raisined sweetness of Pedro Ximénez-style sherry meeting fresh espresso and a warm brandy backbone. Gin Mare's herbal,
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