Γαρνιτούρα:
Dust with freshly grated nutmeg and garnish with a skewered Luxardo maraschino cherry
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Cognac (brandy) |
1 fl oz | Dark crème de cacao liqueur |
1 fl oz | Κρέμα |
1/6 fl oz | Kirschwasser (cherry) eau-de-vie |
Αξιολόγηση:
The same recipe made using white crème de cacao makes a tasty cocktail, but not one that befits the name.
Ιστορία:
Adapted from a recipe in Ted Saucier's 1951 book, Bottoms Up!.
Brownie
Ted Saucier, 1951
1 oz. Coronet brandy
1 oz. crème de cacao
1 oz. heavy cream
1 dash kirschwaser
Shake well and strain into cocktail glass. Decorate with maraschino cherry.
Nutrition:
228 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 18.46% alc./vol. (36.92° proof)
- 17.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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