Name: Brownie
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Crème de cacao liqueur (dark); 30 ml Κρέμα; 5 ml Kirschwasser (cherry) eau-de-vie

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Dust with freshly grated nutmeg and garnish with a skewered Luxardo maraschino cherry

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac (brandy)
1 fl oz	Dark crème de cacao liqueur
1 fl oz	Κρέμα
1/6 fl oz	Kirschwasser (cherry) eau-de-vie
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Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 2.30 per cocktail, makes 23 Giffard Brown Créme de Cacao liqueur, 50cl

£ 13.75 £ 0.83 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Σχολιάστε πρώτοι

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Αξιολόγηση:

The same recipe made using white crème de cacao makes a tasty cocktail, but not one that befits the name.

Ιστορία:

Adapted from a recipe in Ted Saucier's 1951 book, Bottoms Up!.

Brownie
1 oz. Coronet brandy
1 oz. crème de cacao
1 oz. heavy cream
1 dash kirschwaser
Shake well and strain into cocktail glass. Decorate with maraschino cherry.
Ted Saucier, 1951

More cocktails by Ted Saucier

Nutrition:

228 θερμίδες

Alcohol content:

1.3 standard drinks
18.46% alc./vol. (36.92° proof)
17.5 grams of pure alcohol

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Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.