Hot Lips

Serve in an Old-fashioned glass

Ingredients:

[edit]

3⁄4 oz	Jalapeño infused blanco tequila
3⁄4 oz	Del Maguey Vida Clásico Mezcal
1⁄2 oz	Pineapple juice
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄4 oz	Monin Vanilla Syrup
1⁄6 oz	Clément Sirop de Canne

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of salt rim (coat one-third outside of glass with lime juice and salt).
3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.

To make Jalapeño infused blanco tequila:

Infuse 5 diced medium-sized jalapeños (with seeds removed) in 700ml blanco tequila (in 750ml to litre-sized bottle/jar) for 10 minutes. Strain to remove jalapeños, seal and store refrigerated for up to 3 months.

Strength & taste guide:

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Alcohol content:

• 1 standard drinks
• 16.61% alc./vol. (16.61° proof)
• 14.5 grams of pure alcohol

• More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.