Serve in a Coupe glass

Ingredients:

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1 1⁄2 oz	Hayman's London Dry Gin
3⁄4 oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Amaro Montenegro
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄4 oz	Orange juice (freshly squeezed)
1⁄6 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of float dehydrated lemon slice wheel.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice).
5. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.6 standard drinks
• 15.49% alc./vol. (15.49° proof)
• 22.8 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.