Γαρνιτούρα:
Passion fruit & mint sprig
Πώς φτιάχνεται:
Cut passion fruit in half and scoop flesh into glass. Add mint and gently MUDDLE (just to bruise mint). Add rum, lime juice and crushed ice. CHURN (stir) drink in glass to mix. DRIZZLE passion fruit liqueur and serve with straws.
| 1 fresh | Passion Fruit (φρέσκο) |
| 8 fresh | Φύλλα δυόσμου |
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Χυμός από lime |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/4 fl oz | Passoã passion fruit liqueur |
Αξιολόγηση:
A laid-back, fruity, slightly sweet Mojito.
Ιστορία:
Adapted from a recipe by Wayne Collins, London, England.
See: Mojito cocktail history
Alcohol content:
- 1.4 standard drinks
- 20.41% alc./vol. (40.82° proof)
- 19.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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