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Urban Bar Freddo Highball| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 2 dash | Angostura Aromatic Bitters (optional) |
| 3 2/3 fl oz | Cola (e.g. Coca-Cola or Pepsi) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lime wedge.
- POUR pisco and bitters into ice-filled glass.
- TOP with cola and briefly stir.
- Squeeze lime wedge and drop into cocktail.
AKA:
Combinado Nacional (national concoction)
Strength & taste guide:
Review:
'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.
Variant:
Mixed with ginger ale, tonic water or lemon-lime soda in place of cola.
History:
A popular long drink in its native Chile where the 8th of February has been celebrated as Piscola Day since 2003.
Nutrition:
140 calories
Alcohol content:
- 1.4 standard drinks
- 11.7% alc./vol. (23.4° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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