Photographed in an Urban Bar Freddo Coupe Glass
2 oz | Patrón Silver blanco tequila |
1⁄2 oz | Pineapple juice |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Monin Cinnamon Syrup |
4 drop | Difford's Margarita Bitters |
A cinnamon and pineapple tequila sour. The Margarita Bitters are my own addition.
Adapted from a recipe created in 2009 by Brian Miller at Death & Co. in New York City, USA.
One serving of Gilda contains 174 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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