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Gilda
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Gilda
Photographed in an Urban Bar Freddo Coupe Glass
| 2 oz | Patrón Silver blanco tequila |
| 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Cinnamon Syrup |
| 4 drop | Difford's Margarita Bitters |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel for garnish.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wheel.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A cinnamon and pineapple tequila sour. The Margarita Bitters are my own addition.
Variant:
History:
Adapted from a recipe created in 2009 by Brian Miller at Death & Co. in New York City, USA.
Nutrition:
One serving of Gilda contains 174 calories
Alcohol content:
- 1.3 standard drinks
- 17.65% alc./vol. (17.65° proof)
- 17.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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