Gilda

Difford’s Guide
Discerning Drinkers (19 ratings)

Photographed in an Urban Bar Freddo Coupe Glass

Ingredients:
2 oz Patrón Silver blanco tequila
12 oz Pineapple juice
12 oz Lime juice (freshly squeezed)
13 oz Monin Cinnamon Syrup
4 drop Difford's Margarita Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare lime slice wheel for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with lime wheel.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A cinnamon and pineapple tequila sour. The Margarita Bitters are my own addition.

View readers' comments

Variant:

Firecracker

History:

Adapted from a recipe created in 2009 by Brian Miller at Death & Co. in New York City, USA.

Nutrition:

One serving of Gilda contains 174 calories

Alcohol content:

  • 1.3 standard drinks
  • 17.65% alc./vol. (17.65° proof)
  • 17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
17th December 2022 at 02:29
Very interesting tequila cocktail. Subtle flavours combine to make a very pleasing cocktail. Went perfectly with a Mexican food dinner.