Φωτογραφήθηκε σε
Modern America CoupeΠώς φτιάχνεται:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dehydrated pineapple slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
| 1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 1/2 fl oz | Strucchi Dry Vermouth |
| 1 1/3 fl oz | Χυμός από ανανά |
| 1/6 fl oz | Grenadine/pomegranate syrup |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
Light, fruity and heading a touch to the sweet side, but could well brighten up your day.
Παραλλαγές:
Ιστορία:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
SUNSHINE COCKTAIL
Esquire's Handbook for Hosts, 1949
Equal parts pineapple juice, dry vermouth, white rum. Dash of Grenadine. Stir with cracked ice
Harry Craddock includes two "Sunshine" cocktails in his 1930 The Savoy Cocktail Book, the other being Sunshine Cocktail No. 2.
SUNSHINE COCKTAIL No. 1.
Harry Craddock, 1930
1 Dash Angostura Bitters.
1/3 Italian Vermouth.
2/3 Dry Gin.
1 Lump of Ice.
Stir well and strain into medium size glass. Squeeze orange peel on top.
Nutrition:
185 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 14.76% alc./vol. (29.52° proof)
- 20.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sunshine No. 1
You must log in to your account to make a comment.