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UB Retro Coupe 1910| 1 1/2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Difford's Falernum liqueur |
| 5/6 fl oz | Pink grapefruit juice (freshly squeezed) |
| 5/6 fl oz | Cranberry juice (sweetened) |
| 1/6 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Strength & taste guide:
Review:
Bourbon-laced cranberry and grapefruit with light honeyed richness and a faint touch of clove spice.
History:
Adapted from a recipe created by Dale DeGroff in New York City, USA.
Nutrition:
171 calories
Alcohol content:
- 1 standard drinks
- 13.24% alc./vol. (26.48° proof)
- 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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