Grapevyne
-
Grapevyne
Serve in a Coupe glass
| 8 fresh | Green grapes (seedless) |
| 1 2⁄3 oz | Ketel One Vodka |
| 1⁄2 oz | Ambrato/ambre/amber vermouth |
| 1⁄6 oz | Nonino Il Moscato Grappa Monovitigno |
| 1⁄6 oz | Green Chartreuse (or alternative herbal liqueur) |
| 2 dash | La Fée Parisienne absinthe |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered red grape.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Vodka-laced grape juice is delicious in this cocktail with layers of complexity thanks to judicious additions of characterful dry vermouth, Chartreuse, grappa, and absinthe.
History:
A riff on the Grape Cocktail. Created by yours truly in May 2023 at The Clocktower, Rye, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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