Σερβίρεται σε:Coupette ποτήρι
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz
|Monkey Shoulder Fresh Monkey
|2/3 fl oz
|Giffard Crème de Framboise
|5/6 fl oz
|Saline solution 4:1 (20g sea salt to 80g water)
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Jody's original recipe is stirred but if using freshly pressed pomegranate juice then the cocktail will be cloudy anyway and I prefer this fruity and funky cocktail enlivened by a good shake. I also like it served on-the-rocks.
Adapted from a recipe created in 2023 by Jody Buchan, Monkey Shoulder Brand Ambassador, UK North.