| 1 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3⁄4 fl oz | Orange juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura (optional) |
| 1 1⁄2 fl oz | Brut champagne/sparkling wine |
Garnish: Orange zest twist
Serve in a Coupe glass
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
One serving of Valencia Cocktail No. 2 contains 139 calories
Recipe contains the following allergens:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
VALENCIA COCKTAIL. (No. 2.)
Harry Craddock, 1930
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well, strain into medium sized glass, and fill with Champagne.
Aromatic and fruity - makes Bucks Fizz look a tad sad.
Makes a minimum of 16.5 cocktails.
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