Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
1 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
3/4 fl oz | Φυσικός χυμός από πορτοκάλι |
4 dash | Orange Bitters by Angostura (Προαιρετικά) |
1 1/2 fl oz | Brut champagne or sparkling wine |
Αξιολόγηση:
Aromatic and fruity - makes Bucks Fizz look a tad sad.
Παραλλαγές:
Ιστορία:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
VALENCIA COCKTAIL. (No. 2.)
Harry Craddock, 1930
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well, strain into medium sized glass, and fill with Champagne.
Nutrition:
142 θερμίδες
Alcohol content:
- 1.1 standard drinks
- 13.65% alc./vol. (27.3° proof)
- 15.5 grams of pure alcohol
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