Valencia Cocktail No. 2

Difford's Guide
Discerning Drinkers (12 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

1 1/2 fl oz Luxardo Apricot Albicocca Liqueur
3/4 fl oz Φυσικός χυμός από πορτοκάλι
4 dash Orange Bitters by Angostura (Προαιρετικά)
1 1/2 fl oz Brut champagne or sparkling wine
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Αξιολόγηση:

Aromatic and fruity - makes Bucks Fizz look a tad sad.

Παραλλαγές:

Valencia No. 1

Ιστορία:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

VALENCIA COCKTAIL. (No. 2.)
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well, strain into medium sized glass, and fill with Champagne.

Harry Craddock, 1930

Nutrition:

142 θερμίδες

Alcohol content:

  • 1.1 standard drinks
  • 13.65% alc./vol. (27.3° proof)
  • 15.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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