Σερβίρεται σε:
Sour or Martini/Coupette glassΓαρνιτούρα:
Dust with grated nutmeg
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Bacardi Ocho Anos |
| 1 fl oz | Taylor's Velvet Falernum liqueur |
| 1 φρέσκο | Κρόκος αυγού |
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Σχόλια:
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
Λεπτομέρειες:
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
