Suffering Bastard

Glass:

Serve in a Tiki mug or collins

Ingredients:

[edit]

1 fl oz	Cognac (brandy)
1 fl oz	Hayman's London Dry Gin
2⁄3 fl oz	Lime cordial (sweetened lime juice)
1⁄3 fl oz	Lime juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
3 1⁄3 fl oz	Thomas Henry Ginger Beer

Prepare:

1. Select and pre-chill a TIKI MUG OR COLLINS GLASS.
2. Prepare garnish of skewered pineapple cubes and Luxardo Maraschino Cherry, lime wedge and mint sprigs..

How to make:

3. SHAKE first 5 ingredients with ice.
4. STRAIN into ice-filled glass/mug half filled with ginger beer.
5. TOP with rest of ginger beer.

Garnish:

6. Garnish with pineapple cube and maraschino cherry fruit stick, lime wedge and mint sprigs bouquet.

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 9.54% alc./vol. (19.09° proof)
• 19.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.