Name: Dorothy Parker
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Citrus vodka; 15 ml Triple sec; 7.5 ml Blk raspberry liqueur; 15 ml Lemon juice; Top up with Brut sparkling wine

Dorothy Parker
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Citroen Vodka
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₄ oz	Black raspberry liqueur (e.g. Chambord)
¹⁄₂ oz	Lemon juice (freshly squeezed)
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Sugar rim

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Light, fruity and easy to drink.

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History:

Named after the renowned wit and drinker, we discovered this drink in 2007 at Town Hall, San Francisco, USA.

Nutrition:

One serving of Dorothy Parker contains 161 calories

Alcohol content:

1.3 standard drinks
22.49% alc./vol. (22.49° proof)
18.6 grams of pure alcohol

More Champagne cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Beverly Stanton

15th October 2022 at 23:01

This was an after diinner drink. Had a bottle of prosecco open. I enjoyed the hint of sweetness from the Chambord. This is on my list for an after dinner cocktail!

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John Hinojos

25th September 2021 at 19:29

Had this for brunch today. It was perfect. The drink is tart, so the sugar rim would be recommended. It would be good without the sugar rim, but I would add a dash of simple syrup.

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