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Haydenistic
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Haydenistic
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 1⁄6 oz | Elderflower liqueur |
| 1⁄6 oz | Difford's Falernum liqueur |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lime zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Extremely subtle, like a very complex wet Vodkatini.
History:
Created in 2007 by Hayden Lambert at The Merchant Hotel, Belfast, Northern Ireland.
Nutrition:
One serving of Haydenistic contains 160 calories
Alcohol content:
- 1.5 standard drinks
- 29.14% alc./vol. (29.14° proof)
- 20.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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