| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
AKA:
The Disgruntled Journalist
Review:
A fantastically wet, sweet and aromatic Martini.
History:
This was supposedly a favourite of hacks who worked for the American newspaper magnate, William Randolph Hearst, and is believed to have been created at New York's Waldorf-Astoria. It is nicknamed 'The Disgruntled Journalist' and indeed, is not dissimilar to a Journalist cocktail with extra bitters.
Dry Martini history and evolution
Nutrition:
175 calories
Alcohol content:
- 1.7 standard drinks
- 25.85% alc./vol. (51.7° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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