Rhode Island Red
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Rhode Island Red
Serve in a Collins glass
| 2 oz | Patrón Reposado tequila |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Agave syrup |
| 1 dash | Orange Bitters by Angostura |
| Top up with | Thomas Henry Ginger Beer |
Garnish: Lemon & lime zest twists
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
Review:
Tequila with a hint of berry fruit, slightly sweetened with agave nectar, spiced and made long with ginger beer.
History:
Created in 2009 by Vincenzo Marianella at Copa d'Oro, Santa Monica, USA.
Nutrition:
One serving of Rhode Island Red contains 232 calories
Alcohol content:
- 1.4 standard drinks
- 17.31% alc./vol. (17.31° proof)
- 19.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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