Bon Bon
-
Bon Bon
Serve in a Coupe glass
| 1 1⁄2 oz | Ketel One Vodka |
| 2⁄3 oz | Pallini Limoncello liqueur |
| 1⁄3 oz | Butterscotch liqueur |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Vanilla Syrup |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist (discarded) & Bon Bon sweets.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Relive your youth and the taste of those big round sweets with this sweet-n-sour lemony cocktail.
History:
Adapted from a drink discovered in 2001 at LAB Bar, London, England. The original drink used vanilla vodka.
Nutrition:
One serving of Bon Bon contains 170 calories
Alcohol content:
- 1.3 standard drinks
- 17.65% alc./vol. (17.65° proof)
- 18.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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