Γαρνιτούρα:
Grapefruit zest twist (discarded) & mint leaf
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
1/2 fl oz | Χυμός από lime |
1/4 fl oz | Σιρόπι αγαύης |
1 dash | Bob's Grapefruit Bitters |
3 fresh | Φύλλα δυόσμου |
1/4 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A refreshing, minty, light cocktail with herbal complexity.
Ιστορία:
Adapted from the Bacardí Legacy 2010 winning cocktail, created in 2009 by Matthew Dakers at The Hoxton Pony in Shoreditch, London, England.
Alcohol content:
- 1.2 standard drinks
- 20.54% alc./vol. (41.08° proof)
- 17 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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