Name: Tres Amigos Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Blanco tequila; 25 ml Añejo tequila; 5 ml Navy rum (ideally circa 55% alc./vol.); 15 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1)

Ingredients

⁵⁄₆ fl oz

Blanco tequila

⁵⁄₆ fl oz

Añejo tequila (100% agave)

¹⁄₆ fl oz

Navy rum (ideally circa 55% alc./vol.)

¹⁄₂ fl oz

Lime juice (freshly squeezed)

¹⁄₃ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tres Amigos Daiquiri contains 160 calories

Alcohol content:

1.3 standard drinks
20.94% alc./vol. (41.87° proof)
18 grams of pure alcohol

Comments & Discussion

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Simon Sedgley Premium Member 29w

We like to nudge it in the direction of a Margarita by using Agave rather than simple syrup.

Nathalie O Flynn Premium Member 1y

This was fabulous, maybe it should be called a "Taiquiri" instead :)

Simon Sedgley Premium Member 2y

Tequila and Rum is not a dance that I have enjoyed previously. But perhaps I don't get out onto the dance floor enough these days. Lovely cocktail.

Louise Allen 2y

I only had blanco tequila and mezcal so used those. I also used smith and cross rum. The result was delicious!

Niccolò Murtas 2y

manages to strike a balance between the "warmth" of the rum (or "roundness"?) and the dryness of the tequilas. I think it's a noteworthy variation of a margarita, especially considering the slight addition of rum constituting its primary difference (though it takes off the triple sec, without replacing with agave syrup, like a tommi's?)

John Hinojos Premium Member 4y

This has wonderful falvours and nuances. The two tequilas give it a Mexican touch, and the Navy Rum adds the touch of a traditional daiquiri. Great for anytime or in place of one of the many versions of a Margarita.