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Bourbon Milk Punch
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Bourbon Milk Punch
Serve in a Collins glass
| 1 2⁄3 oz | Bourbon whiskey |
| 1⁄2 oz | Monin Vanilla Syrup |
| 2 1⁄2 oz | Milk (whole milk/full 3-4% fat) |
| 4 drop | Bob's Vanilla bitters |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat) - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet, and milky rather than creamy.
Variant:
History:
This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.
Nutrition:
One serving of Bourbon Milk Punch contains 227 calories
Alcohol content:
- 1.2 standard drinks
- 11.82% alc./vol. (11.82° proof)
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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