Rhine Wine Cobbler

Difford's Guide
User Rating (4 ratings)

Σερβίρεται σε:

Ποτήρι Goblet

Γαρνιτούρα:

A grape, orange and pineapple slice

Πώς φτιάχνεται:

MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix.

3 fresh Λευκά σταφύλια
2 wedge Ανανάς (φρέσκος) (Χωρίς τη φλούδα, σε μικρά κομμάτια)
3 fl oz Λευκό κρασί Riesling
1/2 fl oz Φυσικός χυμός από πορτοκάλι
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Αξιολόγηση:

Light, fruity and very refreshing. A fruity alternative to a spritz.

Ιστορία:

Adapted from a recipe in Harry Johnson's 1882 New And Improved Bartender's Manual.

69. RHINE WINE COBBLER.
(Use a large bar glass.)
1½ table-spoon of sugar;
One-half wine glass of water, dissolved well with a spoon;
1½ wine glass of Rhine wine;
fill the glass up with shaved ice; stir up well with a spoon; ornament with grapes, orange, pineapple, strawberries, in season; serve with a straw.

Harry Johnson, 1882

Cobbler cocktails

Nutrition:

120 θερμίδες

Alcohol content:

  • 0.6 standard drinks
  • 6.96% alc./vol. (13.92° proof)
  • 8.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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