| 3 fresh | Green grapes (seedless) |
| 2 wedge | Pineapple (fresh) (cored, skinned and chopped) |
| 3 fl oz | Riesling wine |
| 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Goblet glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe in Harry Johnson's 1882 New And Improved Bartender's Manual.
69. RHINE WINE COBBLER.
Harry Johnson, 1882
(Use a large bar glass.)
1½ table-spoon of sugar;
One-half wine glass of water, dissolved well with a spoon;
1½ wine glass of Rhine wine;
fill the glass up with shaved ice; stir up well with a spoon; ornament with grapes, orange, pineapple, strawberries, in season; serve with a straw.
Light, fruity and very refreshing. A fruity alternative to a spritz.
13th March 2026 is Riesling's Birthday
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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