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Royal Toast
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Royal Toast
Serve in a Coupe glass
| 1 1⁄2 oz | Ketel One Vodka |
| 3⁄4 oz | Heering Cherry Liqueur |
| 1 oz | Strucchi Dry Vermouth |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rich cherry liqueur flavours are balanced by dry vermouth and lifted by vodka.
History:
Adapted from a recipe "by W. E. Edwards" in the 1937 United Kingdom Bartender' Guild Approved Cocktails.
ROYAL TOAST.
Harry Craddock, 1930
Invented by W. E. Edwards.
33⅓% Vodka.
33⅓% Cherry Brandy.
33⅓% French Vermouth (Noilly Prat).
Mix.
Nutrition:
One serving of Royal Toast contains 213 calories
Alcohol content:
- 1.6 standard drinks
- 23.26% alc./vol. (23.26° proof)
- 22.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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