Γαρνιτούρα:
Apple slice
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 3/4 fl oz | Drambuie liqueur |
| 1/4 fl oz | Caisteal Chamuis peated scotch whisky |
| 1 fl oz | Χυμός μήλου |
| 1/4 fl oz | Χυμός λεμονιού |
Αξιολόγηση:
Honeyed herbal whisky liqueur with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
Ιστορία:
Created in 2010 by Julian de Feral at Lutyens Bar in London, England for his autumn menu.
Nutrition:
211 θερμίδες
Alcohol content:
- 1.8 standard drinks
- 21.83% alc./vol. (43.66° proof)
- 24.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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