Γαρνιτούρα:
Dust with grated nutmeg
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)
| 1 1/2 fl oz | Cognac (brandy) |
| 1 5/6 fl oz | Milk (whole milk/full 3-4% fat) |
| 1/3 fl oz | Σιρόπι ζάχαρης αρωματισμένο με βανίλια |
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat) – Dairy
Αξιολόγηση:
This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.
Παραλλαγές:
Bourbon Milk Punch
Ιστορία:
A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.
Nutrition:
173 θερμίδες
Alcohol content:
- 0.9 standard drinks
- 12.03% alc./vol. (24.06° proof)
- 13.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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