Cornstar Martini
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Cornstar Martini
Photographed in a Retro Coupe
| 1 oz | Patrón Reposado tequila |
| 1⁄2 oz | Mexican corn whisky |
| 1⁄2 oz | Corn/maize liqueur |
| 1⁄2 oz | Licor 43 Original liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of toasted baby corn.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with toasted baby corn.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A corny-named corn whisky and liqueur-flavoured riff on Douglas Ankrah's contemporary classic Porn Star Martini.
History:
Created in March 2025 by yours truly and adapted from a cocktail served at Maize restaurant in Westfield, New Jersey. The original recipe is quite different and comprises "Michter's bourbon, Patron Resposado tequila, elote syrup, banana, lemon juice and egg white."
Nutrition:
One serving of Cornstar Martini contains 188 calories
Alcohol content:
- 1.4 standard drinks
- 19.33% alc./vol. (19.33° proof)
- 20.3 grams of pure alcohol
- More Anytime cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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