Photographed in an UB Koto Old Fashioned 30cl
1 oz | Rémy Martin V.S.O.P. cognac |
1 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1⁄2 oz | Heering Cherry Liqueur |
3 dash | Black walnut bitters |
Recipe contains the following allergens:
Brandy and rye whiskey form the base to this subtly cherry-flavoured old-fashioned-like cocktail.
Adapted from a recipe created by Scott Noriega of Rego Park, Queens, New York City.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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