Smokey Boat

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Smokey Boat image

Σερβίρεται σε:

Coupe glass...
1 fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
1 fl oz Berneroy Fine Calvados
fl oz Χυμός μήλου
fl oz Le Sirop de Monin Vanilla Sugar Syrup (Vanille)
2 dash Peychaud's Aromatic Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

Γαρνιτούρα:

Dried apple slice

Σχόλια:

Andrea created this drink “for enjoying the flavour of smoky whisky with calvados adding to apple fruitiness.” The amount of Peychaud’s used makes or breaks this drink so beware of how generous your ‘dash’ is.

Οι ρίζες του:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 2 shots apple juice, 2/3rd shot vanilla syrup and 1 dash peychards.

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