Smoked Salty Sour

Difford's Guide
Discerning Drinkers (42 ratings)

Σερβίρεται σε:

Old Fashioned ποτήρι

Γαρνιτούρα:

Lemon zest twist

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz Blended Scotch whisky
1 fl oz Caisteal Chamuis peated scotch whisky
1/2 fl oz Green Chartreuse (or alternative herbal liqueur)
1 fl oz Χυμός λεμονιού
1/2 fl oz Σιρόπι από ζάχαρη demerara (2:1)
1 dash Peychaud's or other Creole-style bitters
1 pinch Αλάτι
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Αξιολόγηση:

Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour.

Ιστορία:

Adapted from a drink created in 2014 by Dennis Wolf at Bar Raclette, Puerto Rico.

Alcohol content:

  • 2 standard drinks
  • 20.37% alc./vol. (40.74° proof)
  • 27.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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