Name: Cyva Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Fino sherry; 7.5 ml Cognac (brandy); 2 dash Orange bitters; 2 drop Saline solution 4:1

Cyva Martini
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin from freezer
1 ¹⁄₂ oz	Lustau Jarana Fino Sherry chilled
¹⁄₄ oz	Rémy Martin V.S.O.P. cognac
2 dash	Orange Bitters by Angostura
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of skewered Fragata Green Olive.
STIR all ingredients with ice.
STRAIN into chilled glass.
Garnish with skewered olive.

Allergens:

Recipe contains the following allergens:

Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A fino sherry Fifty-Fifty Dry Martini distinguished by a splash of brandy.

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History:

Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up

CYVA
By Franklin C. Edson, Prominent Yachtsman
½ jigger gin
½ jigger dry sherry
1 teaspoon cognac
2 dashes orange bitters
Ice
Stir. Strain into cocktail glass, and serve with pitted green olive.
Ted Saucier, Bottoms Up, 1951

Nutrition:

One serving of Cyva Martini contains 154 calories

Alcohol content:

1.6 standard drinks
22.83% alc./vol. (22.83° proof)
22.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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