Bullier
-
Bullier
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄2 oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered maraschino cherry.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A bittersweet, herbal sour that will challenge many but delight a few.
History:
Adapted from a recipe created in 2025 by Jason E. Clapham of Clapham Cocktails, named after the Bal Bullier, a popular ballroom in nineteenth-century Paris.
Nutrition:
One serving of Bullier contains 208 calories
Alcohol content:
- 1.6 standard drinks
- 25.17% alc./vol. (25.17° proof)
- 22.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Herbal cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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