Smokin' Paloma

Glass:

Photographed in an UB Koto Collins 35cl

Ingredients:

[edit]

1 1⁄2 oz	Del Maguey Vida Clásico Mezcal
1 1⁄2 oz	Pink grapefruit juice (freshly squeezed)
1⁄2 oz	Lime juice (freshly squeezed)
1⁄3 oz	Agave syrup
1 oz	Thomas Henry Pink Grapefruit soda

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. RIM glass with cinnamon powder and chili salt (moisten outside edge with lime or orange juice and dip into salt).

How to make:

3. SHAKE first 4 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring grapefruit soda.

Garnish:

5. Serve naked, without garnish.

View readers' comments

AKA: Smoky Paloma

Alcohol content:

• 1 standard drinks
• 9.58% alc./vol. (9.58° proof)
• 13.9 grams of pure alcohol

• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.